![]() ![]() ![]() If you like to explore more cooking simulation games like this, check out Idle Supermarket Tycoon or Cooking Joy. Design and decorate your bakery to attract more customers.Experience what it’s like to have a bakery, including buying ingredients.You can also improve your kitchen, upgrade the oven, and purchase more to be able to bake more treats simultaneously. To help attract more customers and also to serve more, you can decorate and expand your bakery. The more treats you serve, the more customers you will attract. The grocery store in Bakery Story 2 also provides goodies for you to learn and serve to your customers. Some of the treats can only be unlocked after completing quests. But as you progress in the game, you start to learn more treats and desserts. Your device must have an active internet connection to play. You will start Bakery Story 2 by being able to bake only 3 goodies. Roses are red, violets are blue, cupcakes are sweet, and so are you If you have a passion for pastry, come treat yourself and play the BEST looking FREE bakery game for your iPhone, iPad, or iPod Touch Bakery Story 2 is an online game. To purchase ingredients, you just go to the grocery store across the street and buy whatever you need there. This means that you’ll need to get more to continue baking. That’s right, you use ingredients in this game and your ingredients are limited. Loved this place I wish I would have gotten a picture of the cupcakes but we ate them instantly. For six years now Robicellis Bakery in Brooklyn has turned out millions of brownies, cookies, whoopie pies and what many people flatteringly call the. Keep in mind that you can’t just bake whenever you feel like it in Bakery Story 2. Once it’s done, tap the finished treat and it will be placed on the counter, ready for the customers. To bake, you just tap on the oven and select the dessert, pastry, or treat you want to bake. It’s always important for it to taste as good as it looks.The first thing you’ll learn about in the game is how to prepare the treats you serve to your customers. At Sweet Maria’s, our motto has always been “more than just another pretty cake”. Everyday provides inspiration to create the best and most beautiful cakes and cookies possible. Most times, I can be found at the bakery, with a chocolate covered apron digging into the daily orders, meeting with customers ,teaching a class or signing a cookbook or two. My love of writing, developing, and sharing recipes has also led me to be a frequent contributor to Intermezzo Magazine, and a frequent guest on Better Connecticut. Martin’s Press, too) offers up easy homestyle recipes for everyone’s favorite comfort food. This book compiles all four of my baking cookbooks ( Sweet Maria’s Italian Cookie Tray, Sweet Maria’s Cake Kitchen, Sweet Maria’s Italian Desserts and Sweet Maria’s Cookie Jar) into one must-have volume. Three more baking books followed which can now be found in Sweet Maria’s Big Baking Bible. It includes 65 recipes for traditional cookies. I also love to share recipes and traditions, and that led to having my first cookbook Sweet Maria’s Italian Cookie Tray ( St. Most days, it’s a great job to have, baking up delicious sweets and being a part of people’s happiest moments. My parents, as well as, husband, aunts, and assorted cousins and more, have all become an integral part of the Sweet Maria’s team.Īfter nine years, we moved to larger location, occupying 4,000 square feet and employing 12 year -round employees. ![]() At the same time, my Mom retired from her career as a bookeeper and my Dad retired after being a barber for 50 years. In 1990 I opened Sweet Maria’s in an 1800 square foot space in my old neighborhood. My passionate hobby had now become a thriving home business. I baked and decorated cakes at home and delivered them before work for a growing number of corporate accounts. After earning a Bachelors in Marketing, continued to bake cakes at home for family and friends while holding down a day job in advertising. Here I learned a lot about production and cake decorating. My first part time job in high school and college was at a local neighborhood bakery. I learned a lot about baking with only the finest and freshest ingredients. My extended family of great aunts, cousins and godmothers always had something yummy cooking and were always eager to share their secrets. Living with my mother and grandmother, baking has always been a part of my life. Baked with real ingredients: butter, sugar, flour, eggs, and heavy cream, all of our Sweet Maria’s cakes and cookies are baked with my passion for delicious sweets. Since 1990, I’ve been baking up Connecticut’s best cakes and cookies. ![]()
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